GLUTEN FREE PIZZA - AN OVERVIEW

Once you've created your raw gluten free pizza dough, let it relaxation from the fridge. That allows the flours to soak up the dampness of your h2o, leaving the dough nonetheless hydrated, but making it a lot less sticky.You can also make it as thick or thin as you want - the tapioca should help it keep together nicely after baked. I are inclined t